Nutrition, Health & Safety

Food Safety Education for Professionals

American families eat almost half their meals away from home and rely on food manufacturers and the food service industry to provide them with safe food. It is important that food service workers, processors and manufacturers understand the basic scientific principles that are necessary to ensure a safe food supply and reduce the risk of foodborne illness. Learn more...

Food Safety Education for Consumers

The American food supply is the safest in the world and families have a lot of choices when purchasing food to use at home. When preparing meals at home, follow proper food safety procedures to keep family members safe and prevent foodborne illness. Learn how...